Mother’s Day Savory Rosemary Bread Pudding Recipe
By Culinary Academy of Las Vegas May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
陕西建设网
易登辽宁分类信息网
Golden-City-support@tongliaoupcca.com
appifan
Buy-ball-app-help@mydcc.net
健康英才网
JSCA
买球app
博彩平台
Buying-platform-help@rizhaoheshan.com
欧洲杯滚球
European-Cup-betting-official-hr@shunanna.net
欧洲杯买球app
澳门皇冠官网
创世中文网
多样屋
Buy-a-net-for-the-European-Cup-media@xmikft.com
欧洲杯买球
HR赫莲娜中国官方网站
TG反波胆
临沂易登网
TencentOS官网
东戴河旅游网
苹果助手官网
858藏宝阁
ColorOS官方网站
中国▪亳州
麦玲玲官网
忻州网
长沙百姓网
万华生态板业有限公司
广建咨询
商业新知
交互英语
站点地图